Full Menu


Coke, Diet Coke, Sprite, Mr Pibb, Ginger Ale, Lemonade, Powerade.


Orange or Cranberry


Regular or Decaf.

Iced Tea

Sweetened or Unsweetened

Truffle Fries

French fries with truffle oil and grated parmigiana

North Atlantic Lobster Tacos

2 tortillas with lobster, napa cabbage topped with mango salsa and cilantro lime aioli 

Mushroom Tart

puff pastry mushroom medley with Humboldt fog cheese with a brandy sauce and a drizzle of truffle sauce

Tomato Caprese

baby heirloom tomatoes and mozzarella balls with pesto and balsamic reduction

Seared Ahi Tuna

Seared Ahi Tuna over napa cabbage with daikon radish, chickpeas, corn and coriander chutney

Beet Cobbler

roasted beets with pomegranate, balsamic marinated strawberries, honey yogurt cream topped with a goat cheese fritter

Truffle Linguine

linguine tossed with house made truffle cream sauce and topped with seasonal truffles

Cod Veracruz

roasted cod, tomatoes, capers, olives, onions with cilantro salsa and avocado over jasmine rice

Seafood Scampi

linguine with shrimp and clams covered with a buttery lemon sauce 

Butter fish

Butter fish with bell pepper, daikon radish over jasmine rice topped with a truffle sauce

Veal Francaise

breaded veal scallopini, arugula and heirloom tomatoe salad

Osso Bucco

pork shank slowly roasted for five hours with a cabernet sauce

Chocolate Fondant

chocolate cake with soft out layer and mellow hot chocolate paste

Fruit Au Coulis

mixed berries with whipped cream and Grand Marnier Coulis

Bacon Sunday

vanilla ice cream, savory maple reduction crisped bacon with salted whipped cream


ladyfingers dipped in coffee, layered with whipped mixture

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